Butterflied Florida Shrimp Scampi Recipe

In large heavy skillet melt butter and add olive oil.

Sauté' garlic 30 seconds then add wine and steak sauce.

Add tarragon, basil, and celery salt grinding between fingers.

Turn heat to high and when sauce is bubbling add shrimp with flat sides of tail down.

Turn after three minutes and cook until no longer clear usually two minutes or less.

Remove individual pieces as they are done.

Add salt and pepper.

Serve over rice.