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Wild Rice-Pecan Patties

  • 4servings
  • 24minutes
  • 335calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cooked wild rice

  2. 1 cup soft bread crumbs (1 1/2 slices)

  3. 1/3 cup chopped pecans

  4. 1/2 teaspoon garlic salt

  5. 2 eggs

  6. 1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped

  7. 1 jar (2 ounces) diced pimientos

  8. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except oil.

  2. Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

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