Ingredients Jump to Instructions ↓

  1. 2 c Rolled oats

  2. 1/2 c Cashews

  3. 1 pn Salt

  4. 1 tb Oil

  5. 1 c Water

  6. Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.


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