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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 Pkg. cherry regular jello -- (3 oz)

  3. 1 1/2 C. boiling water

  4. 1 Can whole berry cranberry sauce

  5. 3/4 C. chopped nuts

  6. 3/4 C. celery -- chopped small

  7. 3/4 C. apples -- peeled and chopped

  8. small 1 Can crushed pineapple -- In Own Juice

  9. undrained **

Instructions Jump to Ingredients ↑

  1. Add boiling water to jello and add cranberry sauce while the jellois still hot, so it will dissolve. Then add rest of ingredients. Pourintoa 3-qt. casserold dish. Make at least 1-2 days ahead of time.

  2. Do hope somebody will enjoy these...have many more...Betty

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