• 4servings
  • 15minutes
  • 219calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 head iceberg lettuce, torn into bite-sized pieces

  2. 125g crumbled feta cheese

  3. 1 pear, cored and cut into bite-sized pieces

  4. 1 Asian pear, cored and cut into bite-sized pieces

  5. 125ml balsamic vinaigrette salad dressing

Instructions Jump to Ingredients ↑

  1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer and top with a layer of pears. Serve with balsamic vinaigrette on the side.


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