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Pork & Chickpea Stew Recipe

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    Source: cookeatshare.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1lb dried garbanzo beans rinsed (or canned) 3 cups chicken or vegetable broth (or bouillon) 3 cups water 4 large tomatoes , peeled, seeded, chopped 3/4 lb. lean pork, cut into 1/2 inch cubes 3 ox prosciutto, chopped 1 onion chopped 1 garlic clove, crushed 1 yelow or green bell pepper , seeded, chopped 2 tsp chopped fresh basil 1/2 tsp salt 1/8 tsp pepper 1 cup torn fresh spinich (add more to taste!)

    Instructions Jump to Ingredients ↑

    1. In slow cooker or pot, combine all ingredients. Cover and cook on Low 10 to 11 hours or until beans are tender. Soak beans overnight in advance for even softer texture.

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