Quickie of the Day: Fast & Easy Pork Chops Recipe

1/4 teaspoon seasoned salt

1/4 teaspoon freshly ground black pepper

1 onion, chopped

1/2 cup fresh sliced mushrooms

2 (10 3/4 ounce) cans condensed golden mushroom soup What's Next: Go ahead & preheat your oven to

375 F or 190 C. Rinse pork chops, pat dry and place them in a

9×

13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and sponn over the chops. Cover and bake for 45 minutes, then uncover and bake for 15 more minutes. Note: Pork chops are done when their internal temperature has reached

160 F or 70 C. Eat well & Laugh often! Tweet