Coconut Delight Cake

Title: Coconut Delight Cake Categories: Cakes

Yield: 12 Servings

1 Pillsbury Butter Recipe

-Cake Mix

1 lg Carton Cool Whip

8 oz Carton sour cream

1/2 c Sugar

1 cn Angel Flake coconut

Bake cake according to directions. Cool. Combine cool whip, sour

cream, sugar and coconut. Cut the cake to make 4 layers and spread

mixture between each layer. Then cover top and sides with remaining

mixture. If you like a lot of cool whip, you may add another carton

to help frost the top and sides. Garnish if you wish with cherries

and nuts. This is a good recipe to experiment with by adding

different things to the cool whip. For instance, well drained crushed

pineapple, cherries and nuts.

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