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Ingredients Jump to Instructions ↓

  1. 2" lengths

  2. 2 Scallions; green part only

  3. 8 Water chestnuts; cut in half cut into 1" pieces

  4. 4 Chicken livers (about 1/4lb)

  5. 1/8ts Ginger; ground

  6. 1 ts Sugar

  7. 1 tb Dry sherry; optional

  8. 3 tb Soy sauce

  9. 8 sl Bacon; cut in half

Instructions Jump to Ingredients ↑

  1. + Directions : 1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator.

  2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick.

  3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes.

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