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Dijon-Dill Brussels Sprouts

  • 15minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fresh brussels sprouts, halved

  2. 3 tablespoons butter or margarine, melted

  3. 2 teaspoons Dijon mustard

  4. 2 teaspoons lemon juice

  5. 1 teaspoon dill weed

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 1 (8 ounce) can sliced water chestnuts, drained and halved

Instructions Jump to Ingredients ↑

  1. Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well. ');

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