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PORK CHOPS AND FRIED RICE**

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, C, P
MineralsCopper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 c Water

  2. 1 

  3. 1/2 c Rice

  4. 2 sl Bacon

  5. 2 Eggs, beaten

  6. 2 tb Water

  7. 3 tb Soy sauce

  8. 1/4 c Sliced green onions with

  9. -tops

  10. 4 Pork chops

Instructions Jump to Ingredients ↑

  1. In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes.

  2. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside.

  3. In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp.

  4. soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.

  5. In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.

  6. Posted by: Debbie Carlson (D.CARLSON - GEnie) —–

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