Ingredients Jump to Instructions ↓

  1. 8 oz 227g Cream cheese

  2. 4 tablespoons 60ml Butter

  3. 1 tablespoon 15ml Horseradish

  4. 2 Tabasco sauce - (or more)

  5. 1 Onion - chopped

  6. 2 teaspoons 10ml Worcestershire sauce Shrimp - (medium can)

  7. 1 tablespoon 15ml Lemon juice Crackers for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook onion in butter till limp. Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp. Cut cream cheese into hunks; blend in pan with butter and onions. Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.


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