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Paniolo Beef Jerky

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds flank steak

    2. 2 teaspoons soy sauce

    3. 2 teaspoons worcestershire sauce

    4. 1/4 cup fresh lime juice

    5. 1/4 teaspoon peppercorns

    6. 1/4 teaspoon liquid smoke

    7. 1 teaspoon crushed red chiles

    8. 1 teaspoon ginger

    Instructions Jump to Ingredients ↑

    1. Preparation : trim all fat from flank steak place into a freezer for 30-60 minutes, until firm slice across the grain to a thickness of 1/4-inch combine meat with remaining ingredients-mix well cover and chill for 24-48 hours, stirring occaisionally arrange meat in a single layer on a foil-covered baking sheet bake slowly @ 120 degrees for 8-12 hours, until dry in center and crisp store in an airtight container serve at room temperature

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