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Yeast Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c. sugar

    2. 2 tbsp. salt

    3. 3/4 c. shortening (room temp.)

    4. 2 c. evaporated milk

    5. 1 3/4 c. water

    6. 12 - 14 c. flour (plain)

    7. 2 1/2 tbsp. dry yeast (mix in 1 c. water)

    Instructions Jump to Ingredients ↑

    1. Mix sugar, salt, shortening, milk and water in a bowl. Mix until sugar and salt dissolve. Sift flour and add. Put yeast in water and add to dough. Mix until smooth and elastic and leaves sides of bowl. Let rise 1 1/2 hours. Knead and let rise again. Punch down and shape. Let rise again. Bake at 400 degrees for 15 to 20 minutes.

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