• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

VELVEETA Beef Enchilada Bake

  • 6servings
  • 45minutes
  • 350calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, D, E
MineralsZinc, Copper, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1 can (14 3/4 oz.) cream-style corn

  3. 1/2 lb. (8 oz.) VELVEETA® , cut into 1/2-inch cubes

  4. 6 corn tortilla s (6 inch), cut in half

  5. 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies , undrained

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350°F.

  3. BROWN meat in large skillet; drain. Stir in corn and VELVEETA.

  4. SPOON 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.

  5. BAKE 25 min. or until heated through.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback