Ingredients Jump to Instructions ↓

  1. 1 1/2 cups graham cracker crumbs

  2. 2 tablespoon sugar

  3. 1/4 cup butter - melted FILLING

  4. 16 oz cream cheese; softened

  5. 1 cup sugar

  6. 3/4 teaspoon cinnamon

  7. 1/2 teaspoon apple pie spice

  8. 2 tablespoon lemon juice


  10. 1/2 cup sugar

  11. 1/2 cup whipping cream

  12. 1 tablespoon butter

  13. 1/3 cup coarsely chopped pecan s

Instructions Jump to Ingredients ↑

  1. Crust Combine crumbs, sugar and butter. Press on bottom and up sides of a 9 inch spring form pan. Bake at 375 degrees until edges begin to brown, about 10 minutes. Cool slightly on a wire rack. Filling Beat cream cheese, 1 cup sugar, cinnamon and apple pie spice until fluffy. Beat in apple sauce and lemon juice. Beat in eggs until combined. Pour into crust. Place on a cookie sheet and bake at 375 degrees 40 - 45 minutes or until nearly set in center. Cool on a wire rack 15 minutes before loosening side of pan. Let cool another 30 minutes, then remove side. Cool completely; chill at least 4 hours To serve, cut into wedges, and top with sauce. Sauce Melt sugar in heavy sauce pan without stirring, shaking pan occasionally, until golden brown. After mixture begins to bubble, stir as needed. Remove from heat; pour in cream carefully. Stir in butter. Return to heat; cook and stir until smooth and heated through. Stir in pecans. Cool.


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