Apple and Raisin Spice Crisp

For Topping:

Combine flour, brown sugar and baking powder in a medium bowl. Add butter and rub with your fingers until moist clumps form.

For Filling:

Preheat oven to 375 degrees. Combine apple slices, raisins, apple juice, sugar, cinnamon and cloves in a large saucepan. Cook about 15 minutes over medium heat, stirring occasionally, until apples are tender. Transfer filling to a 9 inch glass pie dish. Sprinkle topping evenly over apples. Bake crisp about 30 minutes until topping is golden brown. Transfer crisp to a rack and cool 10 minutes before serving.