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Almond-snow Fruit Boats *

  • 10servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B12, C, E, P
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. PATTI

  2. 4 Apple; unpeeled, thin sliced 

  3. 1/2 c Powdered sugar; sifted

  4. 3 Banana; peeled, thin sliced 

  5. 4 ts Vanilla

  6. 3 Pear; unpeeled, thin sliced 

  7. 1/4 ts Almond extract

  8. 2 Pineapple; fresh (with tops) 

  9. 2 qt Ice; finely crushed

  10. 2 Strawberry; halved, -tops 

  11. 3/4 c Almonds; toasted and slivered

  12. 1/2 lb Grape; halved, seeded 

  13. 3/4 c Fresh orange juice

  14. 1 pt Kumquat 

  15. 1/4 c Kirsch

  16. 1 

  17. 1/2 c Whipping cream

Instructions Jump to Ingredients ↑

  1. Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples in half. Using curved serrated knife, hollow out pineapple halves, leaving 1/2′ shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4′ cubes. Transfer to large bowl. Add sliced fruit* and toss lightly. Cover and refrigerate up to 2 hours.

  2. For ice cream: Blend cream, powdered sugar and extracts in large bowl.

  3. Gradually fold in ice (or fresh clean snow) until mixture is consistency of ice cream. Fold in nuts. Add reserved pineapple juice to fruit. Blend in orange juice and kirsch. Spoon fruit into pineapple shells. Top with ice cream. Serve immediately.

  4. *Can substitute any fresh seasonal fruit and combination of purple and green grapes and red and green apples.

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