Ingredients Jump to Instructions ↓

  1. 300 g 200 g 50 g 80 g 1 pack

Instructions Jump to Ingredients ↑

  1. Blanch mussel meat in boiling water. Drain. Stir-fry mussel meat in 1 tbsp oil. Add tomato, bell pepper and Lee Kum Kee Sauce For Oriental Pork Chop. Stir well until heated through.


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