Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Drained capers

  2. 1/3 cup 5 1/3g / 1/5oz Chopped fresh cilantro

  3. 2 teaspoons 10ml Minced garlic

  4. 4 tablespoons 60ml Minced scallions, green part only

  5. 1 teaspoon 5ml Seeded and minced serrano chile

  6. 1 teaspoon 5ml Chopped fresh cilantro

  7. 1 Egg

  8. 1/2 cup 118ml Olive oil - to

  9. 3/4 cup Kosher salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated.


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