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Ingredients Jump to Instructions ↓

  1. 4 teaspoons sugar

  2. 2 teaspoons baking cocoa

  3. 1-1/3 cups boiling water

  4. 2/3 cup evaporated milk

  5. 1/4 teaspoon vanilla extract

  6. 2 tablespoons marshmallow creme

Instructions Jump to Ingredients ↑

  1. Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately. Yield: 2 servings.

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