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Blue Cheese and Spinach Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (8-ounce) carton plain yogurt

    2. 1/4 cup (1 ounce) crumbled Wisconsin Blue Cheese

    3. 1 teaspoon granulated sugar

    4. 1/2 teaspoon salt

    5. 1/2 teaspoon celery seed

    6. 1/4 teaspoon dried basil leaves Salad:

    7. 4 cups torn lettuce

    8. 2 cups fresh torn spinach

    9. 1 cup sliced fresh mushrooms

    10. 1 cup red onion rings

    11. 1 medium tomato, diced

    Instructions Jump to Ingredients ↑

    1. For Dressing: Combine yogurt, blue cheese, sugar, salt, celery seed and basil. Cover and chill. For Salad: Combine salad ingredients; cover and chill. Just before serving, pour dressing over greens and toss lightly.

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