Teriyaki Pineapple Turkey Burgers

Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

Stir together teriyaki sauce and reserved pineapple juice in small bowl.

Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

Serve burgers on buns with cheese and pineapple.

Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.

Per Serving: 490 calories, 18g fat (8g sat.), 95mg cholesterol, 1070mg sodium, 47g carbohydrate (4g dietary fiber, 19g sugars), 35g protein, 6% Vit A, 10% Vit C, 25% calcium, 20% iron