Ingredients Jump to Instructions ↓

  1. 3 bacon strips, diced

  2. 3/4 cup chopped green pepper

  3. 1/2 cup chopped onion

  4. 6 eggs

  5. 1/4 cup half-and-half cream

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon cayenne pepper

  8. 1/2 pound cooked large shrimp, peeled, deveined and halved

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 tablespoons drippings.

  2. In the drippings, saute green pepper and onion until tender. In a bowl, whisk the eggs, cream, salt and cayenne; add to the vegetable mixture. Add shrimp and bacon. Cook and stir until the eggs are completely set.


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