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Lobster Scrambled Eggs

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    Source: www.esquire.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 eggs

    2. 3 tbsp very soft cream cheese

    3. 2 tbsp shredded cheddar

    4. 3 oz chopped fresh or frozen lobster meat

    5. 2 tbsp finely diced red bell pepper

    6. 2 tbsp finely diced yellow onion Salt and pepper to taste

    7. 1 tsp vegetable oil

    Instructions Jump to Ingredients ↑

    1. Whisk eggs and cream cheese together well. Add cheddar, lobster meat, red bell pepper, onion, and salt and pepper, and combine well. In a large, nonstick skillet heat vegetable oil over very low heat. Add egg mixture to pan and cook over low heat, stirring frequently with a wooden spoon, until cooked to desired consistency.

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