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Ingredients Jump to Instructions ↓

  1. 4 cups cubed cooked chicken

  2. 1-1/2 cups fresh peach chunks (about 2 peaches)

  3. 1-1/2 cups fresh pineapple chunks

  4. 1 cup sliced fresh strawberries

  5. 1 cup chopped celery

  6. 3/4 cup slivered almonds

  7. 1/2 cup chopped red onion HONEY DRESSING:

  8. 1 cup mayonnaise

  9. 3/4 cup peach preserves or orange marmalade

  10. 1 tablespoon honey

  11. 2 teaspoons Dijon mustard

  12. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine chicken, fruit, celery, almonds and onion. Mix dressing ingredients in a small bowl. Pour about 1/2 cup (just enough to moisten) over chicken mixture; toss to coat. Cover and chill salad and leftover dressing for several hours. Add remaining dressing just before serving. Yield: 6-8 servings.

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