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Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1 dash salt

  3. 2 tablespoons liquid shortening

  4. 1 1/4 cups flour

  5. 1/2 cup evaporated skimmed milk

  6. 1 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's direction

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