Ingredients Jump to Instructions ↓

  1. 1 cup whole milk

  2. 4 tablespoons unsalted butter

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon freshly ground black pepper

  5. 1/8 teaspoon Essence, recipe follows

  6. 1 cup all-purpose flour

  7. 4 large eggs, at room temperature

  8. 1/4 pound blue cheese , or other creamy blue cheese

  9. 2 1/2 tablespoons paprika

  10. 2 tablespoons salt

  11. 2 tablespoons garlic powder

  12. 1 tablespoon black pepper

  13. 1 tablespoon onion powder

  14. 1 tablespoon cayenne pepper

  15. 1 tablespoon dried oregano

  16. 1 tablespoon dried thyme

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large saucepan , combine the milk, butter, salt, black pepper, and Essence over medium-high heat. Bring to a boil , then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute. Return to medium-high heat and cook, stirring constantly, for 1 minute. Remove from the heat and add the eggs 1 at a time, beating well after each addition. Add the cheese and beat until mixed well and a slightly soft dough forms. Drop the dough by the spoonful onto the baking sheet. Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes. Remove from the oven and serve immediately, or at room temperature. Combine all ingredients thoroughly. Yield: 2/3 cup Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch Published by William and Morrow, 1993.


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