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Ingredients Jump to Instructions ↓

  1. 3 md Carrots;

  2. 1/2" pieces

  3. 1 md Onion; chop

  4. 1/2 c Water

  5. 6 oz Can tomato paste

  6. 1/2 c Dry red wine

  7. 1 ts Garlic powder

  8. 1/2 ts Dried thyme; crush

  9. 1/8 ts Ground cloves

  10. 2 Bay leaves

  11. 2 cn Navy beans; drain,

  12. 15oz ea 4 Frozen chicken breast

  13. 1/2 lb Cooked Polish sausage;

  14. 1/4"

  15. -slice

  16. 5 minutes. Transfer to

  17. 3 1/4 to 4 quart crockpot. Stir in tomato paste, wine, and seasonings; add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 9-10 hours or HIGH heat for 5 1/2 to 6 hours. Do not cook for less time. This long cooking time is necessary when starting with frozen chicken. Before serving, remove bay leaves and skim off fat. MM Waldine Van Geffen vghc

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