->Spaghetti 01 <-

2 lbs ground beef

2 T dry minced onion

2 t salt

1 t garlic powder

15 oz can tomato sauce

2 to 3 t Italian seasoning

2 4-oz cans sliced mushrooms, drained

6 cups tomato juice (or 1 46oz can)

8 oz dry spaghetti (1 1/2 cups) broken in

4" to

5" pieces

Brown ground beef in skillet and place in crockpot. Add all remaining

ingredients except dry spaghetti; stir well. Cover and cook on low

6-8 hours. (High 3 1/2 hours) Turn to high last hour and stir in

dry spaghetti.