Ingredients Jump to Instructions ↓

  1. 1/3 cup peanut oil

  2. 1/3 cup cider vinegar

  3. 1/3 cup water

  4. 2 tablespoons soy sauce

  5. 2 tablespoons green onion stems, finely chopped

  6. 1 to 2 tablespoons honey

  7. 1/2 teaspoon prepared spicy mustard

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in jar or blender. Shake or blend to mix well. Keep refrigerated in a tightly covered jar or container; use within 10 to 14 days. Shake well before using.

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