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Unstuffed Pepper Soup

  • 90minutes
  • 273calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B9, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs ground beef

  2. 3 large green peppers , chopped

  3. 1 large onion , chopped

  4. 2 (14 1/2 ounce) cans beef broth

  5. 2 (10 3/4 ounce) cans condensed tomato soup, undiluted. (I use 4 cans instead. My husband say it tasted better)

  6. 1 (28 ounce) can crushed tomatoes , undrained

  7. 1 (4 ounce) can mushroom stems and pieces , drained

  8. 1 1/2 cups cooked rice

Instructions Jump to Ingredients ↑

  1. In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.

  2. Stir in the broth,soup,tomatoes and mushrooms.

  3. Bring to a boil.

  4. Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.

  5. Add rice,heat through.

  6. Ready in 1 hour or less.

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