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Ingredients Jump to Instructions ↓

  1. 6 lemons

  2. 12 green chiles

  3. 5 cm ginger -- peeled and chopped salt -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Cut lemons into 2 cm. pieces. Chop chiles fine. Mix together lemons, ginger, chiles and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate.

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