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Rice And Endive Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B9, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 c Uncooked rice

    2. 1 1/2 tb Chopped fresh basil

    3. 1/2 c Chopped fresh parsley

    4. 1 ea Head curly endive, chopped

    5. -tomatoes, crushed

    6. -or 28 oz can whole plum

    7. 10 ea Ripe plum tomatoes, chopped,

    8. 3 c Vegetable stock

    9. 3 tb Olive oil

    10. -half moons

    11. 2 sm Carrots, peeled & cut into 2 ea Celery stalks, sliced

    12. 1 1/2 c Chopepd onions

    13. Salt & pepper

    Instructions Jump to Ingredients ↑

    1. Cook the rice.

    2. Meanwhile, saute the onions, celery & carrots in the olive oil till tender.

    3. Add the stock & tomatoes & endive.

    4. Simer for about 15 minutes.

    5. Stir in the cooked rice.

    6. Add parsley & basil.

    7. Season with salt & pepper to taste.

    8. "Sundays at Moosewood Restaurant Cookbook"

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