Ingredients Jump to Instructions ↓

  1. 4 cups KELLOGG'S* RICE KRISPIES* cereal

  2. 4 cups KELLOGG'S* CRISPIX* KRISPIES* cereal

  3. 1/2 cup chocolate chips

  4. 1/2 cup butterscotch chips

  5. 1/3 cup margarine or butter

  6. 42 large marshmallows

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 120 degrees C 250 degrees F. In large microwaveable bowl microwave marshmallows and margarine at HIGH 100% for 2 minutes, stirring after 1 minute. Stir mixture until marshmallows are melted. Add to cereal and chips mixture, stirring well until coated. Press mixture into a buttered 3.5 L 13x9 inch baking pan. Bake for 20 to 25 minutes. Cool completely on cooling rack. Cut into bars, squares or diamond shapes.


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