• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine

  2. 3 tablespoons powdered sugar

  3. 1 cup sifted flour

  4. 1 cup finely chopped pecan s

  5. powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F.

  2. Cream butter and powered sugar until fluffy. Stir in flour gradually, then pecans until well mixed. Chill several hours, or until firm enough to handle.

  3. Roll dough, a teaspoon at a time into marble-size balls. Place on ungreased cookie sheet. Bake for 20 minutes.

  4. Cool on cookie sheets about 5 minutes, remove carefully. Roll in powdered sugar in pie plate while still warm to make a generous white coating. Cool completely on wire rack. Store with wax paper between layers in container with a tight fitting lid.


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