Creamy Chicken Soup | Recipe Finder

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2servings
83calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	A, B₁, B₂, B₉, C
Minerals	Natrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup skim milk
1 cup clear chicken broth
1/4 teaspoon salt
2 tablespoons cream of rice
yellow food coloring -- optional
1/4 cup diced cooked chicken
chopped parsley or parsley flakes

Instructions Jump to Ingredients ↑

Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. If desired, beat well with an electric of had beater or whir in a blender until smooth. For a richer look, add a drop of yellow food color. Add chicken and heat. Garnish with parsley. Makes about 2 cups or 2 to 3 servings

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