Ingredients Jump to Instructions ↓

  1. oz Skinless salmon fillet - 1 1/4

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Whisk first 6 ingredients in small bowl to blend. Season sauce with salt and pepper. Preheat oven to 450 degrees. Cut three 1/2-inch-deep slits crosswise in top of salmon (as if dividing into 4 equal pieces but do not cut through). Arrange asparagus in even layer on rimmed baking sheet. Drizzle with oil and turn to coat. Sprinkle with salt and pepper. Place salmon atop asparagus; sprinkle with salt and pepper. Roast until salmon is just opaque in center, about 20 minutes. Transfer asparagus and salmon to platter. Spoon sauce over salmon. Cut into 4 pieces along slits and serve. This recipe yields 4 servings. Per serving: calories, 336; total fat, 18 g; saturated fat, 3 g; cholesterol, 96 mg.


Send feedback