Ingredients Jump to Instructions ↓

  1. 1 cup blanched almonds

  2. 1 1/3 cups granulated sugar

  3. 1 cup all-purpose flour

  4. 1 teaspoon rose water -- optional

  5. 3 egg whites

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 325 degrees; coat cookie sheets with vegetable cooking spray. Place the almonds in a food processor and process until finely ground. Add the sugar and flour; process until blended. Add the rose water and egg whites; process until well blended. The mixture will be very thick. With floured hands, shape the dough into 28 balls and place 2 inches apart on the cookie sheets. Bake for 28 minutes, or until crisp on the outside and soft on the inside; cool on racks.


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