Ingredients Jump to Instructions ↓

  1. 1/2 lb Swordfish steaks Extra virgin olive oil

  2. 1 Lemon

  3. 2 cl Garlic, large, fine chop Parsley, fresh, fine chop pn Oregano Salt Fresh ground black pepper

  4. 2 Celery sticks, fine chop

Instructions Jump to Ingredients ↑

  1. Begin by preparing the salmoriglio sauce. In a bowl, whisk 3TB oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1TB boiling water. Beat thoroughly and set aside at room temperature. Prepare the fish steaks. Pour plenty of oil into a bowl and season lightly with salt and pepper. Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side. Be sure not to overcook the fish (timing depends upon the size of the steaks). Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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