Ingredients Jump to Instructions ↓

  1. 2 whole boneless skinless chicken breasts --

  2. 4 pieces 3 teaspoons unsalted margarine

  3. 2 tablespoons onion -- finely chopped

  4. 1 cup sweet potato -- mashed

  5. 2 tablespoons dry white wine -- optional

  6. 2 teaspoons honey

  7. 1/2 teaspoon grated orange peel -- orange part only

  8. 1/2 teaspoon grated lemon rind -- yellow part only

  9. 1/8 teaspoon ground cinnamon

  10. 1 dash ground nutmeg fresh ground black pepper

  11. 2 tablespoons bread crumbs

Instructions Jump to Ingredients ↑

  1. Preparation : Pound chicken breast halves to approximately 1/4 in. (5 mm) thickness. Melt 1 tsp margarine in a small skillet over moderate heat. Add onion and cook 5 minutes until soft but not brown. Stir in sweet potato, optional wine, honey, lemon and orange peel, cinnamon, nutmeg and pepper and heat through. . Divide mixture between 4 breasts halves, roll up and secure with toothpicks. Place roll-ups seam side down in a shallow baking dish. Cover and bake at 400F (200C) for 20 minutes until chicken is tender. . Meanwhile, heat the remaining 2 tsp. margarine in a small saucepan. Sprinkle the cooked roll-ups with the bread crumbs, drizzle the melted margarine over them, and brown under the broiler.


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