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Ingredients Jump to Instructions ↓

  1. 450 g 30 g 8pcs

  2. Red Braising Sauce

  3. 75 ml Water

  4. 250 ml

Instructions Jump to Ingredients ↑

  1. Saute ginger in 2 tbsp oil until fragrant. Add pork belly stir-fry until golden.

  2. Stir in seasoning mix, cover and bring to the boil. Simmer until tender and sauce thickens.

  3. * Pork Belly should be cut into 1.5''/4 cm cube pieces.

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