Ingredients Jump to Instructions ↓

  1. 4 cups 372g / 13oz Fresh cranberries

  2. 2 1/2 cups 592ml Raspberry brandy

Instructions Jump to Ingredients ↑

  1. Wash, sort and pat dry the cranberries. Place the berries in a single layer in a shallow baking dish. Stir in the sugar, grated orange rind and brandy.

  2. Cover with foil and let sit until sugar dissolves, about 45 minutes. Bake in oven at 325Ffor 45 minutes. Serve in a brandy snifter, put up in jars, or refrigerate.

  3. Makes 3-1/2 pints.


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