Sweet-And-Sour Green

1/2 c Water

1 Bay Leaf

4 Whole Cloves

2 tb Wine Vinegar, red or white

1 tb Margarine

1 pk Equal Sweetener

3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve. Serves

4 One Serving

46 Carbohydrates:

0 Protein:

1 Fat:

3 Sodium:

37 Potassium:

39 Cholesterol:

0 Exchange Value:

1 Vegetable Exchange

1/2 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN

0-13-024894-0, by Betty Wedman, M.S.,R.D.