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Broccoli and tofu in spicy almond sauce recipe in the crockpot category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup hot water

    2. 1/2 cup almond butter, or peanut butter

    3. 1/4 cup cider vinegar

    4. 2 tablespoons tamari soy sauce

    5. 2 tablespoons blackstrap molasses

    6. 1 teaspoon cayenne

    7. 1 pound broccoli

    8. 2 teaspoons ginger

    9. 4 cloves garlic

    10. 1 pound tofu, cubed

    11. 2 cups onion, thinly sliced

    12. 1 cup cashews, chopped

    13. 3 tablespoons tamari soy sauce

    14. 2 scallions, chopped

    Instructions Jump to Ingredients ↑

    1. : In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside. Stir-fry half the ginger and half the garlic in 1 T. oil. Add tofu chunks and stir-fry for 5-8 minutes. Mix with sauce. Wipe wok clean, saute remaining ginger and garlic in 2 T. oil. Add onions and fresh pepper, saute for about 5 minutes. Add chopped broccoli, cashews and tamari. Stir-fry until broccoli is bright green. Toss saute with sauce, mixing in the minced scallions as you toss. Serve over rice.

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