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Easy Shrimp Newburg

  • 4servings
  • 220calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can cream of shrimp soup -- (10 3/4 oz.)

  3. 3/4 cup evaporated milk

  4. 1 1/2 cups shrimp -- cooked

  5. 1 can mushrooms -- (4 oz.) drained and sliced 2 tablespoons dry sherry

  6. 2 egg yolks -- beaten

Instructions Jump to Ingredients ↑

  1. Place all ingredients, except egg yolks, in crock pot. Stir thoroughly. Cover and cook on low for 4 to 6 hours. Add yolks during last hour. Serve over hot rice or in puff pastry shells. Lobster Newburg: 5 ounces frozen lobster, flaked, may be substituted for shrimp.

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