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Biscuit Balls

  • 30minutes
  • 198calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)

  2. 1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)

  3. 10 refrigerated or frozen cooked meatballs, thawed

  4. 1/4 cup butter , melted

  5. 2/3 cup finely crushed seasoned croutons

  6. 1 1/2 cups pasta sauce, heated

Instructions Jump to Ingredients ↑

  1. Heat oven to 375ºF.

  2. Line cookie sheet with parchment paper or spray with nonstick cooking spray.

  3. Separate dough into 5 biscuits.

  4. Split each biscuit to make 10 rounds.

  5. Press out each biscuit half to form 3-inch round.

  6. Sprinkle each biscuit round with cheese to within 1/2 inch of edge.

  7. Top each with meatball.

  8. Bring sides of dough over meatball; pinch edges to seal.

  9. Brush rounded tops and sides of dough with butter; coat with croutons.

  10. Place seam side down on paper-lined cookie sheet.

  11. Bake at 375ºF for 10 to 15 minutes or until golden brown.

  12. Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.

  13. Serve with warm pasta sauce for dipping.

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