Ingredients Jump to Instructions ↓

  1. 1 ts Salt

  2. 1/4 lb Butter

  3. 1 ts Baking powder

  4. 1 c Sugar

  5. 1 ts Baking soda

  6. 2 Eggs

  7. 1 ts Vanilla

  8. 1 c

  9. 2T sour cream

  10. 12 oz Pkg semi sweet choc chips

  11. 2 c Flour

  12. 1/4 c Cinnamon sugar

Instructions Jump to Ingredients ↑

  1. Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean. Reformatted for MM by Marilyn Frieman WJFH60B --


Send feedback