Old-Fashioned

3/4 c Sugar

6 tb Unsweetened cocoa powder

1/2 c Milk

2 tb Oil

1 ts Baking powder

1/4 ts Salt

1 ts Vanilla

3/4 c Brown sugar

1 3/4 c Hot water

1/4 c Seedless raspberry jam

Recipe by: Sue Klapper

350. In medium bowl stir together flour, sugar,

2 T. cocoa, milk, baking powder, salt and vanilla. Spread into greased

8 inch square baking pan. In medium bowl stir together remaining

4 T. cocoa, brown sugar and water. Pour over mixture in pan. Bake for 45 to 50 minutes or until pudding bubbles around edges. Remove from oven; let stand 20 minutes. Meanwhile, in small bowl stir jam until smooth. Drizzle each serving of warm pudding with jam. From: Irresistible Desserts - Land o Lake. --