Ingredients Jump to Instructions ↓

  1. 8 dried shiitake mushrooms

  2. 2 tablespoons vegetable oil

  3. 1/2 pound ground pork or turkey

  4. 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce

  5. 2 teaspoons finely chopped garlic

  6. 1 box (14 ounces) medium or firm tofu , drained and cut into 1/2-inch cubes

  7. 1 to 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce

  8. 1 tablespoon cornstarch

  9. Hot cooked noodles or rice

  10. 1 tablespoon sliced green onion

Instructions Jump to Ingredients ↑

  1. SOAK mushrooms in warm water for 30 minutes or until soft. Remove stems and thinly slice. Set aside.

  2. HEAT large wok or 12-inch nonstick skillet over high heat. Add oil. Add pork; stir-fry until no longer pink. Stir in mushrooms. Add chili sauce and garlic; mix well.

  3. REDUCE heat to medium-low. Add tofu; cook, stirring gently, for 5 minutes or until heated through. Combine soy sauce and cornstarch in small bowl. Stir into tofu mixture and cook until thickened.

  4. SERVE over noodles or rice; sprinkle with green onion.


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